{"id":129,"date":"2022-07-11T22:19:23","date_gmt":"2022-07-11T22:19:23","guid":{"rendered":"https:\/\/tesomo.nl\/?p=129"},"modified":"2022-07-11T22:25:39","modified_gmt":"2022-07-11T22:25:39","slug":"bami-of-nasi-op-zijn-engels","status":"publish","type":"post","link":"https:\/\/tesomo.nl\/index.php\/2022\/07\/11\/bami-of-nasi-op-zijn-engels\/","title":{"rendered":"Bami (of nasi) op zijn Engels"},"content":{"rendered":"<p>Afkomstig van:\u00a0https:\/\/www.bbcgoodfood.com\/recipes\/pork-noodle-stir-fry<\/p>\n<p>Voor 4 personen<\/p>\n<h2 class=\"mb-md section-heading-1\">Ingredients<\/h2>\n<section>\n<ul class=\"list\">\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">3 tbsp\u00a0sesame oil<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">350g\u00a0lean pork mince<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">350g\u00a0egg noodles<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">thumb-sized piece\u00a0ginger,\u00a0peeled and chopped, or 1\u00bd tbsp ginger pur\u00e9e<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">3\u00a0garlic cloves,\u00a0crushed, or 1 tbsp garlic pur\u00e9e<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">320g\u00a0stir-fry veg\u00a0(we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">4 tbsp\u00a0low-salt soy sauce<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">2 tsp\u00a0cornflour<\/li>\n<li class=\"pb-xxs pt-xxs list-item list-item--separator\">4 tbsp sweet chilli sauce<\/li>\n<\/ul>\n<div class=\"post__content\">\n<div class=\"mb-lg\">\n<div class=\"row recipe__instructions\">\n<section class=\"recipe__method-steps mb-lg col-12 col-lg-6\">\n<h3 class=\"mb-xs section-heading-1\">Method<\/h3>\n<div class=\"grouped-list\">\n<ul class=\"grouped-list__list list\">\n<li class=\"pb-xs pt-xs list-item\"><span class=\"mb-xxs heading-6\">STEP 1<\/span>\n<div class=\"editor-content\">\n<p>Heat the oil in a\u00a0<a href=\"https:\/\/www.bbcgoodfood.com\/content\/top-five-woks\">wok<\/a>\u00a0or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.<\/p>\n<\/div>\n<\/li>\n<li class=\"pb-xs pt-xs list-item\"><span class=\"mb-xxs heading-6\">STEP 2<\/span>\n<div class=\"editor-content\">\n<p>Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<div class=\"post__content-end row hidden-print\"><\/div>\n<\/div>\n<div class=\"pt-sm pb-sm full-width\">\n<section class=\"hidden-print\">\n<div class=\"dynamic-cards-list pt-md pr-sm pb-md pl-sm\">\n<div class=\"dynamic-cards-grid dynamic-cards-grid--listview\">\n<div class=\"dynamic-cards-grid__item\">\n<article class=\"card text-align-left card--horizontal card--inline\" data-item-id=\"239321\" data-item-name=\"Cavolo nero, meatball &amp; cannellini soup\" data-variant=\"horizontal\" data-index=\"2\" data-component=\"card\" data-content-type=\"recipe\">\n<div class=\"card__section card__content\">\n<div class=\"card__rating rating\">\n<div class=\"rating__values rating__values--no-rate\" aria-label=\"rating\"><\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Afkomstig van:\u00a0https:\/\/www.bbcgoodfood.com\/recipes\/pork-noodle-stir-fry Voor 4 personen Ingredients 3 tbsp\u00a0sesame oil 350g\u00a0lean pork mince 350g\u00a0egg noodles thumb-sized piece\u00a0ginger,\u00a0peeled and chopped, or 1\u00bd tbsp ginger pur\u00e9e 3\u00a0garlic cloves,\u00a0crushed, or 1 tbsp garlic pur\u00e9e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,5],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-hoofd","category-recepten"],"_links":{"self":[{"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":2,"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tesomo.nl\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}